| |
| |
|
| Main
Courses |
|
 |
|
| home |
|
| Thai
red chicken curry |
7.95 |
| Served
with basanti rice and naan bread. |
|
| Mixed
grill |
12.95 |
| 4oz
sirlion steak, pork and leek sausage, half a chicken breast and bacon
loin slices, served with fries, mushrooms, half a plum tomato and a free
range egg. |
|
| all-day
breakfast |
6.50 |
| Sausages,
back bacon, plum tomatoes, mushrooms, hash browns and free range eggs,
served with toast and butter. |
|
| fish
and chips |
6.95 |
| freshly
battered fish, served with fries, mushy peas and tartar sauce. |
|
| ham
and eggs |
7.25 |
| Slices
of cooked bacon loin, two free-range eggs and fries. |
|
| 8oz
sirlion steak |
11.95 |
| Served
with fries, half a plum tomato, mushrooms and a side salad. |
|
| steak
& ale pie |
7.95 |
| An
impressive short crust pasty pie, packed with meat and gravy, served with
fries and seasonal vegetables. |
|
| sausages
and mash |
6.95 |
| A
choice of pork & leek or aberdeen angus beef sausages, served on a
bed of mashed potato, with roasted red onoin gravy. |
|
| corn
- fed chicken in a spinach cream sauce |
7.95 |
| Served
with new potatoes and seasonal vegetables. |
|
| beef
bourguignon |
9.95 |
| Chunks
of beek steak ina rich bourguignon sauce, served with mashed potoato and
seasonal vegetables. |
|
| mushroom
carbonara |
6.85 |
| Tortiglioni
pasta, with four-cheese cream sauce and sauteed mushrooms. |
|
| |
|
| Sides |
|
|
|
| |
|
| fries |
1.95 |
| onion
rings |
1.95 |
| garlic
bread |
2.45 |
| garlic
bread
with cheese |
2.75 |
| ciabatta |
1.95 |
| sea
salt & roasemary focaccia bread |
1.95 |
| side
salad |
2.95 |
| pepper
sauce |
1.00 |
